Impossible Pie - cooking recipe

Ingredients

4 eggs
1/4 c. margarine
1 c. sugar
1/2 c. Bisquick
2 c. milk
1 c. coconut
1 tsp. vanilla

Preparation

Place all ingredients in blender at one time and blend until mixed together well.
Pour into a buttered 10-inch pie plate. Bake at 350\u00b0 for 1 hour.
When done, crust will be on bottom, custard in middle and coconut on top.
Let set for 5 minutes before cutting.