Pineapple Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten slightly
1 c. sugar
1/4 c. crushed pineapple, drained
1/4 c. coconut
1/2 c. white corn syrup
juice of 1/2 lemon
uncooked pie shell

Preparation

Beat eggs slightly. Add other ingredients and blend. Pour into unbaked pie shell. Bake at 300 for 45 to 60 minutes or until set.