Red Velvet Cake - cooking recipe

Ingredients

2 c. Wesson oil
2 c. sugar
2 eggs
2 bottles red color
2 1/2 c. flour
1 tsp. vanilla
pinch of salt
1 Tbsp. vinegar
1 Tbsp. cocoa
1 c. buttermilk

Preparation

Mix all ingredients and bake in three layers. Ice when cool.