Chicken Tortilla Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts, cooked and cut up
10 small flour tortillas, torn up
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) sour cream
2/3 c. milk
1 (4 oz.) can green chilies, cut up
1/2 onion, diced
6 oz. Cheddar cheese

Preparation

Place 1/2 of the tortillas in pan.
Layer with 1/2 of the chicken.
Mix remaining ingredients (except cheese).
Repeat next layer the same.
Top with cheese and corn chips, if desired. Refrigerate overnight or bake the same day. Bake at 350\u00b0 for 1 hour in a 9 x 13-inch pan.