Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries, cut up
1 lb. candied pineapple, cut up
2 sticks oleo or butter
1 1/2 c. sugar
2 c. self-rising flour
1 apple, peeled and cut up
5 eggs
1 tsp. vanilla
1 tsp. lemon
4 c. nuts, broken

Preparation

Cream butter and sugar.
Add eggs and flour.
Next add extracts, fruit and nuts.
Bake at 250\u00b0 for 2 hours or until done.