Pineapple Pie - cooking recipe

Ingredients

1 large can pineapple, drained
1 large can Eagle Brand sweetened condensed milk
1/4 c. lemon juice
2 graham cracker pie crusts
1 large Cool Whip

Preparation

Blend milk and lemon juice real good. Fold in pineapple, drained, real good. Mix well and pour in pie shells. Cover with Cool Whip. Let refrigerate overnight.