Wedding Punch - cooking recipe

Ingredients

4 c. (2 lb.) sugar
juice of 12 lemons
2 1/2 or 3 cans frozen lemon juice
2 qt. dry ginger ale
3 qt. ice water
1 qt. fresh, sliced strawberries
1 fresh pineapple, chopped fine

Preparation

Dissolve the sugar in the lemon juice; add the pineapple and water.
Pour over a block of ice in a punch bowl.
Add the strawberries and ginger ale.
Serves 30.