Beef Steak Or Roast Marinade - cooking recipe

Ingredients

1/2 c. red wine vinegar
1 tsp. Worcestershire sauce
1 tsp. dried basil
1/3 c. catsup
1 tsp. sugar
2 cloves garlic, minced (optional)
1 c. fresh orange juice
2 Tbsp. peanut oil
1/4 c. white wine vinegar
3 Tbsp. tamari or soy sauce
1 Tbsp. raw honey
freshly ground white pepper

Preparation

Combine all ingredients in a bowl.
Whisk to emulsify. Marinate poultry from 1 to 4 hours before grilling.
Marinate flank steaks and ribs overnight.