Swiss Ham Sandwich - cooking recipe

Ingredients

1/3 c. prepared mustard
1/3 c. mayonnaise
2 Tbsp. finely chopped onion
1/2 tsp. salt
dash of pepper
8 buns
8 slices ham
8 slices Swiss cheese

Preparation

Combine mustard, mayonnaise, onion, salt and pepper.
Spread buns with mustard mixture.
Place slice of ham and cheese in each bun.
Wrap buns in foil.
Place on baking sheet.
Bake at 350\u00b0 for 20 minutes.
Yields 8 servings.