Garden Sauce - cooking recipe

Ingredients

1/4 c. green onion, chopped
1 Tbsp. butter
1 c. cheddar cheese soup
1/2 c. sour cream
1 Tbsp. lemon juice

Preparation

In a saucepan, cook onion in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.
Makes 1 1/2 cups.
Serve over cooked vegetables.