Crumb Cake - cooking recipe

Ingredients

2 c. packed brown sugar
2 1/2 c. all purpose flour
1/2 tsp. salt
1/2 c. butter or margarine, softened
1 tsp. ground cinnamon
1/2 c. chopped pecans
1/2 c. milk
1 Tbsp. baking powder
whipped topping and pecan halves (optional)

Preparation

In mixing bowl combine sugar, flour and salt.
Cut in butter until mixture resembles a coarse meal.
Remove 1 cup mixture and combine with cinnamon and nuts; set aside. To remaining crumb mixture add milk and baking powder.
Spread into a greased13 x 9 x 2 inch baking pan.
Sprinkle the reserved crumb topping over batter.
Bake at 350\u00b0 for 30 minutes or until cake tests done. Cut into squares.
Garnish with whipped topping and a pecan half if desired.