Broccoli-Rice Casserole - cooking recipe

Ingredients

3/4 c. rice (uncooked)
1/2 c. milk
10 oz. raw broccoli
1 onion
1 can mushroom soup
1/2 stick melted butter
Velveeta cheese
1 c. crushed crackers

Preparation

Cook rice until done; add next 5 ingredients.
Add as much Velveeta as desired; put crackers on top.
Bake 20 minutes at 350\u00b0.