Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, mashed
1 egg
1 c. bread crumbs
1 c. grated cheese
1 small onion, chopped
2/3 stick butter, melted
1/2 c. milk
salt and pepper to taste

Preparation

Combine all ingredients; place in baking dish. Sprinkle top lightly with additional crumbs and cheese. Bake at 350\u00b0 until brown, about 35 minutes.