Caramel Fudge Cake - cooking recipe

Ingredients

2 sticks butter
1 lb. light brown sugar
1 c. chopped nuts
2 c. all-purpose flour
1/4 tsp. soda
4 eggs, separated
1 tsp. vanilla

Preparation

Melt butter.
Add sugar and nuts.
Add flour and soda; mix well.
Add beaten egg yolks and vanilla.
Fold in beaten egg whites.
Pour into 9 x 15-inch pan.
Bake for about 1 hour at 300\u00b0.