Pumpkin Cake - cooking recipe

Ingredients

1 large can pumpkin
1 c. sugar
3 eggs, beaten
1/2 tsp. salt
2 tsp. pumpkin pie spices or cinnamon
1 large can evaporated milk
1 box yellow cake mix (not with pudding)
1 cube butter, melted
1/2 c. chopped nuts

Preparation

Mix first 6 ingredients together.
Grease lightly and flour 9 x 13-inch pan; pour pumpkin mixture in pan.
Sprinkle cake mix over mixture.
Drizzle butter over dry cake mix.
Sprinkle chopped nuts on top.
Bake at 350\u00b0 for 50 minutes.
Serve topped with Cool Whip.