Cherry De-Light - cooking recipe

Ingredients

2 cans cherry pie filling
1 can Eagle Brand sweetened condensed milk
2 medium sized cans chunk pineapple, drained very well
1 large tub Cool Whip
1 (3 oz.) pkg. cream cheese, softened
miniature marshmallows (as many or less as you like)

Preparation

Beat cream cheese until fluffy.
Add remaining ingredients and stir well.
Refrigerate well before serving.