Sirloin Tips - cooking recipe

Ingredients

1 (1 1/2 lb.) sirloin steak
1 can condensed French onion soup
1/2 can water
1 can condensed golden mushroom soup
1/2 can water

Preparation

Cut steak into bite-size pieces. Put in casserole dish. Pour soups and waters over meat. Stir. Cover. Bake at 350\u00b0 for 2 1/2 to 3 hours. Remove cover last 10 to 20 minutes so sauce will thicken. Serve over noodles or rice.