Italian Zucchini - cooking recipe

Ingredients

zucchini
oleo
chopped onions
salt and pepper
1 tsp. parsley flakes
1 or 2 tsp. oregano
1/2 large can drained tomatoes, chopped
1/2 pkg. Mozzarella cheese

Preparation

Peel, slice and saute zucchini in oleo and chopped onions. Layer in large pan, well oiled:
1/2 sauteed zucchini, salt and pepper (sprinkle), parsley flakes, oregano, tomatoes and Mozzarella cheese.
Bake at 350\u00b0 for 45 minutes or until tender.