Beef Roll-Ups - cooking recipe

Ingredients

1/4 lb. dried beef
6 oz. cream cheese
3 Tbsp. grated onion
3 tsp. prepared horseradish
1 dash Worcestershire sauce
2 Tbsp. white wine

Preparation

Combine all ingredients except meat.
Beat until creamy, adding more wine, if needed.
Place small amount of mixture on each slice of meat.
Roll up and chill.
Cut into 1-inch pieces to serve.