Baked Idaho-Tomato Potato - cooking recipe

Ingredients

4 Idaho potatoes
2 Tbsp. butter per potato
1/2 c. tomato puree
1/2 c. shredded Cheddar
salt and pepper to taste
1/2 c. cooked and crumbled bacon
1/2 c. sour cream

Preparation

Bake the potatoes at 375\u00b0 for 45 minutes.
Cut in half.
Empty potato into a bowl.
Add salt, pepper and 2 tablespoons butter; mix.
Add the crumbled bacon bits, tomato puree and sour cream. Mix and add the shredded Cheddar cheese.
Stuff in potato; put under broiler to brown for 5 minutes.
Serve.