Louisiana Broiled Shrimp - cooking recipe

Ingredients

1 lb. medium or large shrimp
2 tsp. Worcestershire sauce
juice of 1 lemon
1/2 stick butter or margarine
dash of garlic powder
salt to taste

Preparation

Place peeled shrimp in shallow pan and pour warm sauce over them.
Broil at 450\u00b0 for 10 to 15 minutes, turning once.