Best-Ever Cake - cooking recipe

Ingredients

1 c. nuts or coconut
2 c. unsifted flour
2 eggs
2 c. sugar
2 tsp. soda
1 (No. 2, 22 oz.) can crushed pineapple (undrained)

Preparation

Stir well and place in well-greased 13 x 9-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Frost when hot.