Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. Karo syrup (white)
1/8 tsp. salt
1/2 to 1 c. pecans, chopped
1 tsp. vanilla

Preparation

Mix all ingredients together, adding pecans last.
Pour into a 9-inch unbaked pie shell.
Preheat oven to 450\u00b0 and bake pie 10 minutes.
Reduce heat to 325\u00b0 and bake an additional 40 to 50 minutes.
Filling will be firm and crusty with pecans on top when done.