Cocoa Fudge Candy - cooking recipe

Ingredients

3 c. white sugar
2 Tbsp. cocoa
1 c. canned milk
1/4 to 1/2 c. water
1 Tbsp. vanilla
2 Tbsp. peanut butter
1/3 pat butter

Preparation

Mix first 4 ingredients together. Cook over low heat. Do not stir until it comes to a boil or it will become gritty.
When the candy forms a soft ball when tested in cold water, it is done. Remove from heat. Add vanilla, peanut butter and butter.
Let cool for about 10 minutes.
Beat to a spreading consistency. Spread on dish or pan greased with butter.