Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 green pepper, diced
2 Tbsp. minced onion
1/2 tsp. celery salt
1 can mushroom soup
1 1/2 c. grated cheese
frozen Tater Tots

Preparation

Cook beef, green pepper, onion and celery salt in frying pan until beef turns brown.
Put into baking dish.
Cover with mushroom soup, then layer with grated cheese, then cover with Tater Tots.
Bake at 400\u00b0 for 40 to 50 minutes.
This dish freezes well.