Cherry Cheese Pie - cooking recipe

Ingredients

1 graham pie crust
8 oz. cream cheese
1/3 c. sugar
2 tsp. vanilla
8 oz. sour cream
8 oz. Cool Whip
1 jar cherry pie topping

Preparation

Soften cream cheese at room temperature.
Combine cream cheese, sugar, vanilla, sour cream and Cool Whip in bowl.
Beat with electric mixer until smooth.
Pour mixture into graham crust and chill for 2 hours.
Immediately before serving, cover with cherry pie filling.