Pipi Kaula - cooking recipe

Ingredients

4 lb. boneless chuck roast or steak
1/4 c. Hawaiian salt
1/2 tsp. crushed chili peppers
1/2 c. shoyu
1 clove garlic
1/4 c. cold water

Preparation

Cut meat 1/2 x 1 x 6-inches long.
Mix all other ingredients together.
Add meat.
Let soak 20 minutes, then turn.
Soak for 1 hour, turning every 15 minutes.
Place strips of beef on 1/4-inch mesh wire pipi kaula screened drying box.
Place box in sun for 8 hours.
Take drying beef indoors at sundown.