Egg Jelly(Passed Down 5 Generations In Dudley Family) - cooking recipe

Ingredients

2 eggs, well beaten
1 tsp. nutmeg
1 c. sugar
bacon or sausage drippings

Preparation

Beat eggs; add sugar and about one teaspoon nutmeg.
Pour into skillet where you have bacon
or sausage drippings and stir constantly until mixture boils or is frothy.
Remove from stove and serve over hot buttered biscuits.