Vinegar Pie - cooking recipe

Ingredients

1 stick margarine, melted
1/2 c. chopped pecans
1 c. sugar
2 eggs
1 tsp. vanilla flavoring
1 Tbsp. vinegar

Preparation

Melt margarine.
Mix all other ingredients; pour into pie shell.
Cook at 350\u00b0 for about 45 minutes, or until crust is brown on edges.