Hominy Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 garlic clove, minced
1 Tbsp. cooking oil
1 c. (8 oz.) sour cream
3/4 c. shredded Cheddar cheese, divided
1/4 c. milk
1 (4 oz.) can chopped green chilies
3 (15 oz. each) cans golden hominy, drained

Preparation

In a small skillet, cook onion and garlic in oil until tender. Remove from heat.
In a bowl, combine onion mixture, sour cream, half of the cheese, milk and chilies.
Add hominy; mix well.
Pour into a greased 2-quart baking dish.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Sprinkle with remaining cheese.
Serve immediately.
Yield:
8 to 10 servings.