Squash Pie - cooking recipe

Ingredients

4 c. squash, cooked and put in blender
1 1/2 c. sugar
3 eggs
2 Tbsp. cornstarch
1 stick butter
2 tsp. lemon flavoring

Preparation

Beat eggs until lemon color.
Mix
sugar, cornstarch, butter and flavoring.
Mix well.
Pour into 2 unbaked pie shells.
Bake at 350\u00b0 until done.