Maple French Toast - cooking recipe

Ingredients

1/4 c. maple syrup
1/4 c. Borden milk
2 eggs, beaten
12 (3/4-inch) slices French or Italian bread
butter

Preparation

In medium bowl, combine all ingredients, except bread and butter.
Dip bread into egg mixture.
In large, greased skillet, cook bread in butter until golden.
Serve warm with Maple Butter and pure maple syrup.