Fruit Dessert - cooking recipe

Ingredients

1 large can pears
1 large can peaches
1 (16 oz.) can pineapple tidbits
1 can mandarin oranges
1 can white grapes
3 bananas
maraschino cherries
1 large vanilla pudding

Preparation

Drain juice from pears, peaches and pineapple.
Save to make 2 cups.
Discard juice from grapes and oranges.
Cut pears and peaches into bite sizes.
Mix all fruit into a large glass serving bowl (I use a small punch bowl).
Mix pudding and 2 cups of saved juice.
Heat to a boil, cool.
Pour fruit and mix well.
Then refrigerate until ready to serve.