Summer Casserole - cooking recipe

Ingredients

2 lb. squash (season), sliced, steamed, drained
1 grated carrot
2 Tbsp. pimento
1 chopped onion
1 can cream of chicken soup
1/2 pt. sour cream
1 stick butter, melted
1 pkg. Pepperidge Farm stuffing mix

Preparation

Slice, steam and drain squash.
Add carrot, pimento, onion and chicken soup.
Mix (stuffing mix) sour cream, butter and stuffing mix.
Add 1/2 this mix to casserole.
Sprinkle other half over top of casserole.
Bake at 375\u00b0 for 30 to 35 minutes.