Chili - cooking recipe

Ingredients

1 lb. beef stew meat
2 Tbsp. cooking oil
1 medium onion
1/2 tsp. garlic powder
1/2 tsp. black pepper
2 Tbsp. chili powder
1 can tomato sauce
1 c. water
1 can pinto beans
1 tsp. salt

Preparation

Cut stew meat into 1/2-inch cubes.
Saute beef in oil until meat is brown.
Add seasoning, tomato sauce and water.
Cover and simmer until meat is tender, about 1 hour.
Empty beans into colander and rinse bean juice off beans.
Add beans and heat.