Green Pea Salad - cooking recipe

Ingredients

1 can green peas, drained
1/2 c. diced water chestnuts
1/2 c. sliced green onions
1/2 c. diced celery
1/2 c. diced sweet pickles
1 - 2 oz. jar pimentos, drained
2 hard boiled eggs diced
3 slices fried bacon (reserve)

Preparation

Mix all ingredients.
Add dressing tossing lightly.
Chill several hours or overnight.
Just before serving, crumble bacon over top.
Serves 6.