Instant Cherry Cream Pie - cooking recipe

Ingredients

2 c. milk
1 (4 oz.) pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese, softened
cherry pie filling of your choice
1 baked 9-inch pie shell

Preparation

Blend cream cheese, pudding and milk in blender until smooth. Pour into baked pie shell.
When firm, spoon pie filling on top.