Natalie'S Chicken Soup - cooking recipe

Ingredients

1 chicken
broth from chicken
chicken bouillon cubes
1 pkg. noodles
poultry seasoning
garlic salt
onion flakes
dash of red pepper flakes
dash of sage
parsley flakes
salt
pepper
mixed vegetables (optional)

Preparation

Cook chicken; debone and dice.
In large soup pan, strain broth.
Add bouillon cubes (1 cube per cup of broth).
(I add water plus more bouillon, 1 cube per cup of water.) Add in chicken and seasonings.
Bring to a boil.
Lower heat and simmer for several hours.
Towards the last hour, add noodles and vegetables. Cook until noodles are done.