Bread Dough Clay - cooking recipe

Ingredients

2 c. flour
1 c. salt
1 c. water

Preparation

Mix flour and salt in large bowl.
Slowly add water while mixing until uniformly moistened.
Remove and knead 6 to 10 minutes (on well floured surface).
Roll out.
Cut or shape dough as desired.
Allow to air dry or bake in moderate oven at 325\u00b0 for 30 minutes or until golden brown.
Brush with egg whites before baking for a golden brown color.
Paint and seal with clear sealer.