Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (10 oz.) box frozen strawberries, drained
1 (20 oz.) can crushed pineapple, drained
2 sliced bananas
1 (8 oz.) container Cool Whip

Preparation

Soften cream cheese and beat together with sugar until creamy. Fold in all remaining ingredients.
Put in loaf pan and freeze. Remove from freezer 15 minutes before serving.