Pork Barbecue - cooking recipe

Ingredients

1 Boston butt pork roast
1 large onion (whole)
1 (18 oz.) hickory smoked barbecue sauce
1/4 c. brown sugar
2 tsp. Worcestershire sauce
1/2 c. juice (from meat)
salt and pepper to taste

Preparation

Cook first two ingredients in crock-pot until tender.
When meat is very tender, remove from pot.
Take out onion and bone. Shred meat with fork until very fine.
Return to crock-pot and add remaining ingredients.
Cook overnight at lowest temperature of crock-pot.