Broccoli Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
2 Tbsp. grated onion
1 c. mayonnaise
4 eggs

Preparation

Cook broccoli until tender; drain. Add all other ingredients and mix with beater. Pour into greased 2 1/2-quart casserole. Bake at 350\u00b0 for 45 minutes or until firm.