Hunters Stew - cooking recipe

Ingredients

1 1/2 lb. deer, cut into 2-inch cubes*
1 Tbsp. margarine or oil
1 minced clove garlic
1 chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. monosodium glutamate
1 (8 oz.) can tomato sauce
1 c. water
1 c. mushroom soup
1/4 tsp. basil
1/4 tsp. thyme
bay leaf
1/2 c. ketchup
4 carrots, cut into chunks
2 stalks celery, cut up
4 potatoes, cut in pieces

Preparation

Brown meat in fat in heavy Dutch oven.
Add garlic and onion and saute.
Add salt, pepper and monosodium glutamate.
Stir in soup and water.
Cover and simmer 2 hours.
Add rest of ingredients. Cover and cook until tender, about 25 minutes.