Chocolate Banana Split - cooking recipe

Ingredients

2 c. cold 2% low-fat milk
1 (4 serving size) pkg. Jell-O chocolate flavor sugar-free instant pudding
2 medium bananas, sliced
1/2 c. thawed Cool Whip lite topping
1 Tbsp. chopped walnuts

Preparation

Pour milk into a medium bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes.
Spoon pudding evenly into 4 dessert dishes. Refrigerate until ready to serve.
Halve and split bananas just before serving.
Place 2 pieces in each dish. Top each serving with 2 tablespoons whipped topping. Sprinkle with walnuts.