Quick Easy Fudge - cooking recipe

Ingredients

3 1/3 c. sugar
1 1/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
3 c. mini marshmallows
1 c. chopped walnuts
1 c. candied red cherries

Preparation

Line 8 x 8 x 2-inch pan with foil (butter foil).
Combine sugar and milk in a medium size saucepan.
Cook over medium heat, stirring constantly, until sugar is dissolved and mixture comes to boiling.
Cook, stirring constantly, 5 minutes.
Remove from heat; beat in chocolate and marshmallows with wooden spoon.
Stir until mixture thickens.
Stir in nuts and cherries.
Pour into prepared pan and let stand until cool and firm.