Barbecue Hash - cooking recipe

Ingredients

beef stew, cooked and chopped
1/2 c. brown sugar
3 Tbsp. Worcestershire sauce
1/2 c. ketchup
1 onion, chopped fine
1/4 c. vinegar
3 Tbsp. mustard
salt to taste
2 c. broth

Preparation

Mix ingredients.
Add chopped meat.
Reheat for 45 minutes on low heat.