Creamy Turkey And Pasta Primavera - cooking recipe

Ingredients

1/2 lb. rigatoni or spiral pasta (uncooked)
1 1/2 c. broccoli flowerets
1 medium carrot, sliced
2 medium green onions, sliced
1/2 medium green or red bell pepper, cut in thin strips
2 cans cream of mushroom soup
3/4 c. water
1/2 c. grated Parmesan cheese
2 c. cubed cooked turkey or chicken

Preparation

In 4 quart saucepan, cook pasta according to directions.
Add broccoli, carrots, onions and pepper strips the last 5 minutes of cooking time.
Drain.
In same saucepan, combine soup, water and cheese.
Heat to boiling, stirring occasionally.
Add pasta/vegetable mixture and turkey over low heat.
Heat through, stirring frequently.
Makes 5 servings.