Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
16 oz. can tomatoes
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. uncooked rice
1/2 c. water
1 c. shredded American cheese

Preparation

Clean and prepare peppers.
Cook in boiling water 5 minutes. Take out and drain.
In a skillet, cook ground beef and onion until meat is browned slightly and veggies tender.
Drain off fat. Add tomatoes and uncooked rice, water, salt and Worcestershire sauce and a dash of pepper.
Bring to boil; reduce heat and simmer 15 to 18 minutes or until rice is tender.
Take off heat and stir in cheese.
Stuff peppers.
Bake, covered, at 350\u00b0 for 30 to 35 minutes.