Butterscotch Cookies - cooking recipe

Ingredients

2 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 c. Kellogg's Pep
1 pkg. (6 oz.) butterscotch chips

Preparation

Sift together flour, soda and salt.
Blend sugar and shortening.
Add eggs and vanilla.
Beat well.
Stir in Kellogg's Pep and butterscotch chips.
Add dry ingredients, mix well.
Bake at 375\u00b0 about 12 minutes.