Easy Sweet Dill Pickles - cooking recipe

Ingredients

1 (46 oz.) jar dill pickles
1 c. cider vinegar
3 c. sugar
3 Tbsp. pickling spice
2 or 3 cloves garlic, sliced

Preparation

Drain pickles and slice on slant.
Rinse out jar and repack slices.
Boil next ingredients until sugar is dissolved. Pour over pickle slices.
Refrigerate.
Cheaper to use your own spices: whole cloves, allspice, celery seed and cinnamon (whatever you have).